Broccoli Bacon And Crispy Sage Orecchiette
With crispy bacon and soft broccoli, this simple pasta is sure to be a hit!
Keywords
- broccoli
- bacon
- sage
- recipe
- donna hay
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Mixing bowl
Ingredients
- 400g orecchiette
- 650g broccoli, cut into small florets
- 2 tablespoons extra virgin olive oil
- 1 cup sage leaves
- 200g streaky bacon, thinly sliced
- 1 leek, white part only, thinly sliced
- ½ teaspoon dried chilli flakes
- toasted pine nuts and finely grated lemon rind, to serve
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