Herzchen-Gums - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Candy mold
- Refrigerator
Ingredients
- 70 g Wasser
- 15 g gemahlene Gelatine
- 30 g Rohrzucker
- 50 g Himbeersirup
- 10 g Zitronensaft
- 2 - 3 Tropfen Lebensmittelfarbe, flüssig, rot
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