Stuffed Peppers
Sautéed onions and garlic in olive oil, perfect as a flavorful base for pasta or sandwiches—simple yet delicious!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Pot
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Plate
Ingredients
- Olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- Salt
- Pepper
- 1 can (15 oz) chickpeas, drained
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ cup GOOD PLANeT Olive Oil Mozzarella Shreds
- 3 bell peppers, halved lengthwise and deseeded
- ¼ cup breadcrumbs
- ¼ cup tomatoes, diced
- ¼ cup corn kernels
- ½ lemon, juiced
- ½ cup plant-based milk
- 3oz GOOD PLANeT Olive Oil Mexican Shreds
- Fresh thyme, for garnish (optional)
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