Quick Pear Tart Recipe | Sunny Anderson | Food Network

Ingredients

• 1/4 cup raw sugar
• 2 teaspoons ground cinnamon
• 1 sheet puff pastry, thawed
• 1/2 stick butter, melted
• 2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices
• 1/2 cup shredded Cheddar