Baked Ham with Pineapple Mustard Glaze - Chefwiz.com
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Ingredients
- 1/2 cup of pineapple juice
- 1/2 cup of brown sugar
- 1 tablespoon of dry mustard
- 1 smoked ham (butt-end), approximately 4.5 pounds
- 1 can (15.25 ounces) of drained pineapple rings
- 1 jar (4 ounces) of drained maraschino cherries
- 1/4 cup of whole cloves
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