Curried Tomato Tortellini Soup – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Garlic olive oil
• 2 shallots, diced
• 3 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon dried basil
• 2 tablespoons red curry paste
• 1 1/2 tablespoons brown sugar
• 1 tablespoon tomato paste
• 4 cups chicken stock or veggie stock
• 1 (28 ounce) can of crushed tomatoes
• 1 (14 ounce) can of coconut milk
• 2 cups uncooked cheese tortellini
• fresh basil for topping
• 3 tablespoons Fustini's Garlic olive oil
• 1 garlic clove
• 4 slices sourdough bread
• pinch of salt