Bulgur-beef meatballs | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur-beef meatballs & see the Points value of this great recipe.
Ingredients
- Lean beef mince, raw, 500 g
- Burghul, dry, ½ cup(s), (90g)
- Egg(s), 1 medium, lightly beaten
- Ground cumin, 1 tsp
- Green shallot(s), 4 individual, finely chopped
- Fresh flat-leaf parsley, ¾ cup(s), chopped, plus 1 tbs extra to serve
- Garlic, 4 clove(s), crushed
- Olive oil, 1 tbs
- Red onion, 1 medium, chopped
- Ground cinnamon, ¼ tsp
- Red wine, ⅓ cup(s), (80ml)
- Canned diced tomatoes, 1 400g can, (1 x 400g can)
- Salt reduced chicken stock, 2 cup(s), (500ml)
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