Beef meatballs recipe Recipe | Better Homes & Gardens Australia
Short on time? This easy-to-prep dish is infused with flavour and goes straight into the oven.
Ingredients
- 800g lean beef mince
- 250g frozen spinach, thawed, squeezed
- Sea-salt flakes and freshly ground black pepper, to season
- 2 free-range eggs
- 250g fresh ricotta
- Cooking oil spray
- 2 tsp extra virgin olive oil
- 1 brown onion, finely diced
- 8 cloves garlic, minced
- 1 tsp capers, chopped
- 500g tomatoes, finely chopped
- 1/4 bunch basil, leaves picked
- Mixed salad leaves, to serve
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