Bulgur-beef meatballs | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur-beef meatballs & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Spoon
- Plate
Ingredients
- Lean beef mince, raw 500 g
- Burghul, dry ½ cup(s), (90g)
- Egg(s) 1 medium, lightly beaten
- Ground cumin 1 tsp
- Green shallot(s) 4 individual, finely chopped
- Fresh flat-leaf parsley ¾ cup(s), chopped, plus 1 tbs extra to serve
- Garlic 4 clove(s), crushed
- Olive oil 1 tbs
- Red onion 1 medium, chopped
- Ground cinnamon ¼ tsp
- Red wine ⅓ cup(s), (80ml)
- Canned diced tomatoes 1 400g can, (1 x 400g can)
- Salt reduced chicken stock 2 cup(s), (500ml)
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