Curried Tuna Tartare Recipe
Ever wish you could eat at New York City's legendary Le Cirque every night? We sure do, but thankfully (for our wallets) we received a copy of A Table At Le Cirque and have been cooking our way...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 large egg yolk
- salt
- 1/2 cup canola oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons Madras curry powder
- 12 ounces sushi-grade tuna
- 2 tablespoons celery
- 2 tablespoons radish
- 1 tablespoon snipped chives
- freshly ground pepper
- fresh lemon juice
- canola oil for brushing
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