Jelly belly
Why not try such a light, refreshing and satysfying jelly and yoghurt cake? Ingredients: – 3 colorful jellies you like-I used orange, strawberry (red) and goose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrikompass.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Refrigerator
Ingredients
- 3 colorful jellies you like-I used orange, strawberry (red) and gooseberry (green) jellies-half of each
- 3 teaspoons of icing sugar (optional as jellies already contain some sugar)
- a big pot of natural yoghurt 500g
- a heaped teaspoon of gelatin
- ½ of teacup of milk
- a pack of tea biscuits
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