yummy yellow cake

yummy yellow cake

lisiskitchen.com

Soo good, ridiculously easy, and dairy-free! This yummy yellow cake requires just two bowls and a spoon. Perfect with confectioners' sugar or a fig-wine-prune sauce. Enjoy cupcakes too!

View full recipe on lisiskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.

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Cooking tools:

  • Oven
  • Cake pan
  • Parchment paper
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cooling rack
  • Sifter
  • Spatula

Ingredients

  • 2 cups flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 (scant) teaspoon kosher salt
  • 1 cup plain low-fat yogurt (or whole-milk)
  • 1/3 cup canola oil
  • 2 large eggs (room temp)
  • 2 1/2 teaspoon vanilla
  • mixed raspberries, blueberries or blackberries – frozen (do not thaw) or fresh – amount to your liking (fruit totally optional)
  • confectioners’ sugar

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