yummy yellow cake
Soo good, ridiculously easy, and dairy-free! This yummy yellow cake requires just two bowls and a spoon. Perfect with confectioners' sugar or a fig-wine-prune sauce. Enjoy cupcakes too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Sifter
- Spatula
Ingredients
- 2 cups flour
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 (scant) teaspoon kosher salt
- 1 cup plain low-fat yogurt (or whole-milk)
- 1/3 cup canola oil
- 2 large eggs (room temp)
- 2 1/2 teaspoon vanilla
- mixed raspberries, blueberries or blackberries – frozen (do not thaw) or fresh – amount to your liking (fruit totally optional)
- confectioners’ sugar
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