Red Beans and Rice with Smoked Turkey Sausage | Just A Pinch Recipes

Ingredients

• 1 pound(s) red beans or red kidney beans
• 1/4 - 1/2 cup(s) country ham, cut into small pieces
• 1 small onion, chopped
• 1 cup(s) chicken broth
• 1 tablespoon(s) Creole seasoning (or more if you like more spice)
• 1 1/2 teaspoon(s) Cajun seasoning (or more if you like more spice)
• 1 pinch(es) red pepper flakes (or more if you like more spice)
• 1 bay leaf
• 1/2 - 1 teaspoon(s) salt, or to taste
• 1/2 teaspoon(s) black pepper
• 1 package(s) smoked turkey sausage, sliced (you may also use beef smoked sausage or andouille sausage for a kick)
• hot cooked rice