Red Beans and Rice 5 | Just A Pinch Recipes

Ingredients

• 1 pound(s) dried red beans (or kidney beans)
• 1 1/2 tablespoon(s) vegetable oil (or lard)
• 10 ounce(s) andouille sausage, sliced in half inch rounds
• 1 medium yellow onion, chopped
• 2 - ribs celery, chopped
• 1 medium green bell pepper, chopped
• 3 clove(s) garlic, minced
• 2 teaspoon(s) dried parsley
• 1 teaspoon(s) dried thyme
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) paprika
• 1 teaspoon(s) Cajun seasoning
• 1/2 teaspoon(s) freshly ground black pepper
• 1/2 teaspoon(s) ground cayenne pepper (more or less to taste)
• 2 - bay leaves
• 4 cup(s) low-sodium chicken broth
• 3 cup(s) cooked rice for serving
• - hot sauce (optional)