Chimichurri Potato Salad | Willy Street Co-op

Ingredients

• 1 1/2 pounds small potatoes, halved
• 3 cloves garlic, peeled and sliced
• 1/2 cup fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 2 scallions, chopped