Coriander Chimichurri Sauce: A Zesty Twist on the Classic

Ingredients

• 2 cups coriander (stems and leaves, about 2 large bunches )
• 3 cloves garlic (peeled)
• ¼ small red onion (peeled and chopped or use shollot for milder flavour)
• 2 tsp dried oregano (or ¼ handful fresh)
• 2 tbsp white wine vinegar
• ½ cup olive oil
• salt and black pepper ( to taste)
• 2 red chillies (finely chopped or 1 teaspoon dried chili (optional))