Milk Choc KITKAT Cupcakes | Recipes.com.au
Find out more about our delicious BAKERS’ CHOICE Milk Choc Baking Block. Gives a rich, glossy finish – perfect for cakes, cupcakes, mousses, tarts and more!
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Ingredients
- 185 g plain flour
- 220 g caster sugar
- 50 g NESTLÉ BAKERS’ CHOICE Baking Cocoa
- 3/4 tsp baking powder
- 250 mL buttermilk
- 1 egg
- 80 mL vegetable oil
- 1 tsp vanilla bean paste
- 250 g butter, softened
- 395 g NESTLÉ Sweetened Condensed Milk
- 170 g NESTLÉ BAKERS’ CHOICE Milk Choc Baking Block, plus 85g, melted, extra
- 12 mini KITKATs, chopped roughly
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