Cupcakes with KITKAT fingers | Recipes.com.au
Cupcakes with KITKAT fingers Crisp KITKAT fingers in a delicious chocolate cupcake. Get in my belly! Fingers in a delicious chocolate cupcake - yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 110 g self raising flour
- 2 tbsp NESTLÉ BAKERS' CHOICE 100% Cocoa
- 110 g brown sugar
- 5 17g NESTLÉ KIT KAT, coarsely chopped
- 125 mL milk
- 1 eggs, lightly beaten
- 1 tbsp raspberry jam
- 50 g butter, melted, cooled slightly
- 0 CHOCOLATE FROSTING:
- 290 g NESTLÉ BAKERS' CHOICE Dark Melts
- 125 mL thickened cream
- 6 17g NESTLÉ KIT KAT, halved, and each finger chopped in half to give 24 pieces
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