Warm Spinach Salad with Mushrooms and Sun Dried Tomatoes
If there is one salad that says “comfort food” it’s Warm Spinach Salad. The dressing has big umami flavor, thanks to mushrooms & sun-dried tomatoes.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 medium sundried tomatoes, not oil-packed
- 8 ounces baby spinach leaves (about 8 cups lightly packed)
- 1/2 small red onion, thinly sliced into half-moons
- 3 tablespoons olive oil, divided
- 8 ounces mixed mushrooms, sliced
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- ¼ teaspoon salt, plus more to taste
- ¼ teaspoons freshly ground black pepper
- 1 tablespoon sherry vinegar
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