Warm Spinach Salad with Mushrooms - in grams (UK)
Warm Spinach Salad with Mushrooms: vegan recipe written for British kitchens with metric measurements, °C oven settings and British ingredient names. From the A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allaboutgreens.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 200 g baby spinach
- 400 g chestnut mushrooms sliced
- 3 tbsp olive oil
- 2 shallots thinly sliced
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
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