Warm Spinach Salad with Mushrooms and Sun Dried Tomatoes - Ellie Krieger

Ingredients

• 4 medium sundried tomatoes, not oil-packed
• 8 ounces baby spinach leaves (about 8 cups lightly packed)
• 1/2 small red onion, thinly sliced into half-moons
• 3 tablespoons olive oil, divided
• 8 ounces mixed mushrooms, sliced
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• ¼ teaspoon salt, plus more to taste
• ¼ teaspoons freshly ground black pepper
• 1 tablespoon sherry vinegar