Kül Böreği | I've Been Cooking

Kül Böreği | I've Been Cooking

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Kül Böreği is a delightful Turkish pastry made with layers of thin dough filled with a savory mixture of feta cheese, parsley, and onions, traditionally cooked over hot ash.

Keywords

  • Kül Böreği
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Flour - 500 grams
  • Water - 250 ml
  • Olive Oil - 50 ml
  • Salt - 1 teaspoon
  • Feta Cheese - 200 grams
  • Parsley - 1 bunch
  • Butter - 100 grams
  • Onion - 1 large
  • Black Pepper - To taste
  • Eggs - 1 for glazing

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