Kül Böreği | I've Been Cooking
Kül Böreği is a delightful Turkish pastry made with layers of thin dough filled with a savory mixture of feta cheese, parsley, and onions, traditionally cooked over hot ash.
Keywords
- Kül Böreği
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 500 grams
- Water - 250 ml
- Olive Oil - 50 ml
- Salt - 1 teaspoon
- Feta Cheese - 200 grams
- Parsley - 1 bunch
- Butter - 100 grams
- Onion - 1 large
- Black Pepper - To taste
- Eggs - 1 for glazing
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