Ege Toprak Böreği | I've Been Cooking

Ege Toprak Böreği | I've Been Cooking

ivebeen.cooking

Ege Toprak Böreği is a delightful Turkish pastry filled with a savory mixture of spinach, feta cheese, and aromatic herbs, wrapped in a crispy phyllo dough.

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Ingredients

  • Flour - 500g
  • Water - 1 cup
  • Olive Oil - 1/2 cup
  • Salt - 1 tsp
  • Yogurt - 1/4 cup
  • Feta Cheese - 200g
  • Spinach - 300g
  • Onion - 1 medium
  • Egg - 1
  • Dill - A handful
  • Parsley - A handful
  • Black Pepper - to taste

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