Zucchini with Potatoes in the Oven
Here`s an unbelievably tasty and light casserole for today. Enjoy the zucchini with potatoes from a master chef. Cut the washed zucchini and peeled raw
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Ingredients
- zucchini - 17.5 oz (500 g)
- potatoes - 17.5 oz (500 g)
- eggs - 3 - 4
- flour
- oil - for covering the bottom of the container in which you'll be baking
- feta cheese - about 1 cup
- cheese - 7 oz (200 g)
- butter - 3 1/3 tbsp (50 g)
- salt
- black pepper
- dill - 2 tbsp or parsley or savory
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