Mini Egg Chocolate Chip Cookies Recipe | Samsung Food App
An easy Easter cookie, these mini egg chocolate chip cookies have buttery centres and are chocked full of chocolate and mini eggs. Perfect for any get together, no matter the age.
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Ingredients
- 3 cups (360g) all purpose flour
- 1 tbsp (9g) cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup (226g) unsalted butter (room temperature)
- 1 1/4 cup (225g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (160g) semi sweet chocolate chips
- 1 cup (200g) mini eggs, crushed or chopped
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