Citrus Roulade - Graham's Family Dairy
My favourite thing about a roulade is the container I bake it in – a simple roasting tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 4 egg whites
- 225g caster sugar
- A jar of lemon curd
- Half a squeezed orange
- 300ml pot of Graham’s double cream
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