Lemon meringue roulade | Sainsbury`s Magazine
Lemon meringue roulade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 5 large egg whites
- 275g caster sugar
- 50g flaked almonds
- a sprinkle of icing sugar, for dusting
- 400ml double or whipping cream
- grated zest of 1 lemon
- 2 tbsp lemon curd, plus 4 tbsp to drizzle (optional)
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