Stuffed Turkey Breast Roll Recipe | Kashevar

Ingredients

• 1 kg Turkey Fillet
• 300 g Bell Pepper
• 180 g Carrots
• 200 g Onion
• 2 cloves Garlic
• 2 tbsp Vegetable Oil
• 2-3 cloves Garlic
• 250 ml Soy Sauce
• 2 cm Ginger
• 1 tbsp Honey
• 3 tbsp Teriyaki
• 2 tbsp Fish Sauce
• 1 cup Rice
• 2 cups Water
• 2-3 pcs Clove
• 1/4 pcs Cinnamon
• Salt
• Ground Black Pepper