Slow cooker ginger-soy short ribs and green rice with lime Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Dutch oven
- Slow cooker
- Microplane
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
Ingredients
- 4 carrots, chopped
- 2 leeks, rinsed well, chopped
- 1 1/2kg bone-in beef short ribs, fat trimmed
- Salt
- freshly ground black pepper
- 120ml reduced-sodium beef stock
- 80ml sherry
- 60ml reduced-sodium soy sauce
- 3 tbsps honey
- 1 tbsp rice vinegar
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 4 cups instant brown rice
- 1/4 cup chopped fresh coriander leaves
- 1/4 cup chopped green onions
- 2 tbsps minced pickled jalapeno peppers
- 1 tsp lime zest
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