𝐉𝐚𝐦 𝐃𝐨𝐮𝐠𝐧𝐮𝐭 𝐌𝐮𝐟𝐟𝐢𝐧𝐬 Recipe | Samsung Food App

Name: 𝐉𝐚𝐦 𝐃𝐨𝐮𝐠𝐧𝐮𝐭 𝐌𝐮𝐟𝐟𝐢𝐧𝐬 Recipe | Samsung Food App
Ingredients: 2 1/2 cups (320g) all-purpose flour or gluten free baking flour; 1 cup (200g) granulated sugar; 1 tsp ground nutmeg; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 1/4 cup (57g) unsalted butter, melted (use Irish or European-style for the best flavor); 1/4 cup (56g) vegetable oil; 2 large eggs; 1/4 cup (65g) full fat sour cream; 2 tsp vanilla extract; 1 cup (255ml) buttermilk*; 2 cups powdered sugar (for coating); 1 1/2 cups raspberry jam

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Ingredients

2 1/2 cups (320g) all-purpose flour or gluten free baking flour
1 cup (200g) granulated sugar
1 tsp ground nutmeg
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1/4 cup (57g) unsalted butter, melted (use Irish or European-style for the best flavor)
1/4 cup (56g) vegetable oil
2 large eggs
1/4 cup (65g) full fat sour cream
2 tsp vanilla extract
1 cup (255ml) buttermilk*
2 cups powdered sugar (for coating)
1 1/2 cups raspberry jam