Jam doughnuts recipe | Gourmet Traveller recipe

Ingredients

• 400 gm plain flour (2 cups)
• 10 gm dried yeast
• 50 gm caster sugar, plus extra to dust
• 150 ml milk, warmed
• 80 ml pouring cream (1/3 cup)
• 50 gm butter, grated
• 1 egg, beaten
• Pinch of ground cinnamon
• For deep-frying: vegetable oil
• Raspberry jam
• 300 gm frozen raspberries
• 150 gm caster sugar
• Juice of ¼ lemon
• Scraped seeds of ½ split vanilla bean
• 1 tbsp cornflour mixed with 1 tbsp cold water