Chicken Satay with Peanut Dipping Sauce - Wing Yip

Ingredients

• 2 Chicken Breasts, sliced quite thickly
• 1 tsp Turmeric
• 1 tsp Ground Coriander
• 1/2 tsp Chilli Powder
• 1 Tbsp Peanut Butter (optional)
• 1 Tbsp Soft Brown Sugar
• 1 tsp Mai Siam Fish Sauce
• 2 Tbsp Wing Yip Light Soy Sauce
• 1 Tbsp Wing Yip Sweet Chilli Sauce
• 1 Tbsp Wing Yip Cooking Shao Hsing Wine
• 1 Tbsp Olive Oil
• Wooden Skewers
• 1/2 can (200ml) Mai Siam Coconut Milk
• 3 Tbsp Peanut Butter (crunchy or smooth)