Cheesy Spinach Baked Penne | Food Stuff
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 sprig fresh basil plus 1/2 cup leaves, torn, for garnish
- Freshly ground black pepper
- 1 28-ounce can no-salt-added crushed tomatoes
- 1 16-ounce container 1-percent cottage cheese
- 1/2 teaspoon fennel seeds, crushed
- 3 cloves garlic, thinly sliced
- Kosher salt
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan
- 1 8-ounce block part-skim mozzarella (half grated, half cubed)
- 1 12-ounce box fiber-and-calcium-enriched penne
- 1 10-ounce block frozen chopped spinach, thawed and squeezed dry
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