Cajun Mac And Cheese - Shotgunred.com
Shotgun Red's Cajun Mac and Cheese recipe is a classic side to any dinner. Delicious Andouille Sausage and seafood it's a cheesy delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Ingredients
- 2 Cups Andouille Sausage (sliced)
- 1/3 Stick of Butter
- 1/2 Cup Green Bell Pepper (diced)
- 1/2 Cup Red Bell Pepper (diced)
- 1/2 Cup Sweet Onion (diced)
- 1/4 Cup Flour
- 2 1/2 Cups Whole Milk
- 1 Tbsp. Cajun Seasoning
- 1/2 Tsp. Kosher Salt Splash of Wine (Optional)
- 2 Cups Crawfish Tails or Shrimp
- 1 Cup Shredded Swiss Cheese
- 1 Cup Shredded Pepper Jack Cheese
- 8 oz. Elbow Macaroni
- Green Onion
- Paprika
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