Coconutty Herb Noodles Recipe | Samsung Food App

Ingredients

• 150g egg noodles or thin green pasta
• 1 tbsp oil
• 250ml coconut milk (light is fine)
• 2 tablespoons green or yellow curry paste
• 1 1/2 cups lightly flavored vegetable broth
• ~1/4 teaspoon salt (more or less depending on the saltiness of your broth)
• 170g firm tofu, cut into small cubes or pieces
• 50g coriander chopped
• 25g basil, chopped just before using
• 25g chives chopped
• pinch of crushed red chili peppers
• 1 lime quartered