Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)

Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)

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This Roman dish of sautéed broccoli, garlic, and crushed red chile flakes can be made with regular broccoli, broccoli rabe, or romanesco.

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 lb. broccoli, stemmed and cut into florets
  • 3 garlic cloves, smashed and peeled
  • ½ tsp. crushed red chile flakes
  • Kosher salt

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