Oat Pancakes with Fruit - Kidney Kitchen
Oat Pancakes with Fruit Oat pancakes are filling and nutritious. These pancakes are mixed with oats and fruits for a fruity pancake great for a brunch on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 ounces fruit cocktail
- 1 teaspoon lemon zest
- ½ cup rolled oats
- 2 tablespoons heavy cream plus ½ cup water, mixed
- 1 large egg
- ½ tablespoon brown sugar
- ½ teaspoon vanilla
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup flour
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