Oat pancakes - Good Food Middle East
Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt. They're tasty, healthy and full of fibre and vitamin C
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Plate
Ingredients
- 1 orange, zested and juiced
- 120g frozen berries
- 1 small Pink Lady apple, finely diced
- 100g porridge oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 100ml oat milk
- 1 medium egg, lightly beaten
- 1 tbsp cold pressed rapeseed oil
- 50g fat-free Greek yogurt
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