Steamed Chilli-Garlic and Butter Prawns with Rice Vermicelli | McCormickAsia.com

Steamed Chilli-Garlic and Butter Prawns with Rice Vermicelli | McCormickAsia.com

www.mccormickasia.com

Savour the delightful flavours of Steamed Chilli-Garlic and Butter Prawns with Rice Vermicelli. Butterfly-cut tiger prawns are elevated with McCormick Garlic Powder and Red Chilli Flakes-infused...

View Original

Share this recipe:

Ingredients

  • 8 whole / 450g Large Tiger prawns, shell on
  • 3 tbsp butter / 45g Butter, softened
  • 1 tsp / 5g Sesame Oil
  • 1 tsp / 3g, McCormick® Garlic Powder
  • 1 tbsp / 6g, McCormick® Chilli Flakes
  • 1 tbsp / 15g Oyster Sauce
  • 80 g Dried Rice Vermicelli
  • As Needed / Spring Onions, chopped

More Like This