Food and Travel Magazine | Pumpernickel with tiger prawns, garlic…

Ingredients

• 12 raw tiger prawns
• 4 slices of pumpernickel bread
• small bunch of radishes, topped and tailed, thinly sliced
• amaranth sprigs, to garnish
• lime slices, to garnish
• 2 ripe avocados, stones removed
• juice of 1 lime
• 1 garlic clove, finely chopped
• 2tbsp chopped coriander
• pinch of chilli flakes
• 50g butter
• 2 garlic cloves, finely chopped
• small handful chopped coriander