Peanut Butter Hummus | Nigella's Recipes | Nigella Lawson

Ingredients

• 800 grams chickpeas (2 cans)
• 1 clove garlic (peeled)
• 60 millilitres olive oil
• 6 tablespoons smooth peanut butter
• 3 tablespoons fresh lemon juice (or more as needed)
• 2 teaspoons Maldon sea salt flakes (or 1 teaspoon pouring salt)
• 2 teaspoons ground cumin
• 5 tablespoons Greek yoghurt
• 2 tablespoons peanuts (finely chopped)
• 1 teaspoon smoked paprika (to serve)
• pitta breads (or bread sticks, tortillas or crackers to serve)