Peanut Butter Hummus - alive magazine

Ingredients

• 1/2 cup (125 mL) dried chickpeas
• 1 tsp (5 mL) baking soda, divided
• 1/3 cup (80 mL) natural peanut butter
• Juice of 1/2 lemon
• 2 Tbsp (30 mL) extra-virgin olive oil
• 2 tsp (10 mL) honey
• 1 garlic clove, minced
• 1 tsp (5 mL) paprika
• 1/2 tsp (2 mL) ground cumin
• 1/4 tsp (1 mL) salt