Curried Millet Cakes with Creamy Red Pepper Coriander Sauce - Forks Over Knives

Curried Millet Cakes with Creamy Red Pepper Coriander Sauce - Forks Over Knives

www.forksoverknives.com

Try this flavorful vegan Indian dish. These curried millet cakes make the perfect dinner for a special occasion. Serve it with a creamy red pepper sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • ½ teaspoon cumin seeds, toasted and ground
  • ½ teaspoon yellow mustard seeds, toasted and ground
  • 2 medium yellow onions, peeled and diced small
  • 1 large bunch cilantro
  • ¼ cup unsweetened coconut
  • 3 tablespoons grated ginger
  • 2 serrano chiles, stemmed (for less heat, remove the seeds)
  • Zest and juice of 2 lemons
  • Sea salt, to taste
  • 3 cups <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
  • 1 cup millet
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon curry powder
  • ½ teaspoon crushed red pepper
  • 2 tablespoons mellow white miso, dissolved in ¼ cup hot water
  • 2 tablespoons tomato puree
  • ¼ cup nutritional yeast, optional
  • 1 batch <a href="https://forksoverknives.com/recipes/red-pepper-coriander-sauce/">Creamy Red Pepper Coriander Sauce</a>

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