Recipes Millet Cakes with Veggies | SOSCuisine
These cakes can be served as a light main course, for example with a green salad, or as a side dish. Millet Cakes with Veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- parchment paper
- 1 cup hulled millet, whole grain
- 2 cups water
- 1 pinch salt
- 3 tbsp olive oil
- 1/2 onions
- 1 carrots
- 1 zucchini
- 2 tsp curry powder
- 1/4 tsp cayenne pepper
- ground pepper to taste
- 1 eggs size large
- 4 tbsp yogurt, plain, 2%
- 2 tbsp fresh cilantro
- 4.2 fl.oz Tartare Sauce
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