My Secretly Easy Beet Hummus Recipe Youll Love It

Ingredients

• 2 medium beets (about 250g / 9oz total), scrubbed and trimmed
• 1 tablespoon olive oil (15 ml)
• Pinch of sea salt and freshly ground black pepper
• 1 (15-ounce / 425g) can chickpeas, drained and rinsed
• 1/4 cup tahini (60 ml)
• 2 tablespoons lemon juice, freshly squeezed (30 ml)
• 1-2 cloves garlic, minced
• 2 tablespoons olive oil (30 ml)
• 2-3 tablespoons water (30-45 ml) (adjust to desired consistency)
• 1/2 teaspoon ground cumin (2.5 ml)
• 1/4 teaspoon sea salt (1.25 ml) (or to taste)
• Pinch of cayenne pepper (optional)
• Olive oil drizzle (for garnish)
• Chopped fresh parsley or cilantro (for garnish)
• Toasted sesame seeds (for garnish)