Collard Greens With Tomatoes, Ginger, and Turmeric | Experience Life

Name: Collard Greens With Tomatoes, Ginger, and Turmeric | Experience Life
Ingredients: 2 bunches collard greens, stems removed, leaves cut into 2-inch pieces (about 6 cups); 2 tbs. ghee or coconut oil; 1 tsp. black mustard seeds; 1 tbs. minced gingerroot; 1 jalapeño, minced; 1 tsp. ground turmeric; 1 large tomato, diced; 1/2 tsp. salt

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The turmeric in this dish adds a beautiful color to the sauce. You can sub Swiss chard or kale for the collards, but reduce the cooking time slightly because they are more tender.

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Ingredients

2 bunches collard greens, stems removed, leaves cut into 2-inch pieces (about 6 cups)
2 tbs. ghee or coconut oil
1 tsp. black mustard seeds
1 tbs. minced gingerroot
1 jalapeño, minced
1 tsp. ground turmeric
1 large tomato, diced
1/2 tsp. salt