Sweet Potato and Collard Greens Salad | Experience Life
Quick to prepare, this combination of superfoods makes a colorful side dish. You can substitute Swiss chard, spinach or kale for the collards.
Ingredients
- 2 sweet potatoes, peeled and cubed (about 3 cups)
- 2 tbs. olive oil
- ½ tsp. sea salt
- ¼ tsp. fresh ground pepper
- 1 bunch collard greens, chopped (about 4 to 5 cups)
- ½ cup roasted pumpkin seeds
- ¼ cup dried cherries
- Zest and juice of one lemon
- 1 tbs. coarse ground mustard
- 1 tbs. pumpkin seed oil or olive oil
More Like This
Sweet Potatoes & Collard Greens - Oryana
oryana.coop
Collard Green Salad with Roasted Sweet Potato and Cashews - Love of Food
loveoffood.sodexo.com
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
saveur.com
Sweet Potato and Seed Salad Recipe
experience-fresh.panasonic.eu
Sweet Potato Collard Greens Fritters – Agricultural Institute of Marin
bounty-box.org
Sweet Potato Salad Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Spicy Collard Greens Recipe | Co+op
grocery.coop
Collard Greens With Tomatoes, Ginger, and Turmeric | Experience Life
experiencelife.lifetime.life