Habanero Chile Chili (Vegetarian) | Frieda's LLC - The Branded Produce Company

Ingredients

• 1 1/2 tablespoons cooking oil
• 1 package Yves Meatless Ground Round Original (or other vegetarian ground meat alternative)
• 1 cup chopped onion
• 1 cup chopped red and/or green bell pepper
• 2 cloves garlic, minced
• 1 16-ounce can kidney beans with liquid
• 2 cups chopped tomatoes
• 1 16-ounce can low-sodium tomato sauce
• 1 cup vegetable broth
• 2 6.5-ounce packages blackeyed peas, cooked according to package directions and drained
• 1 to 2 Fresh Habanero Chiles, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh basil
• 1 tablespoon packed brown sugar
• 1 teaspoon vegan Worcestershire sauce
• 1 bay leaf
• 1 cup low-sodium niblet corn
• Salt to taste