Habanero Salsa - Cook's Illustrated | America's Test Kitchen

Habanero Salsa - Cook's Illustrated | America's Test Kitchen

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Traditionally, a salsa made with habanero chiles is the go-to choice. By removing the seeds and membranes of the chiles, we toned down the spiciness just enough to be enjoyable.

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Ingredients

  • 6 habanero chiles
  • 1 garlic head, cloves separated, unpeeled
  • 6½ ounces (about 30) cherry tomatoes
  • 3 tablespoons lime juice (2 limes)
  • ¾ cup cilantro leaves
  • 1 teaspoon salt

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