Muffuletta Bread

Name: Muffuletta Bread
Total time: 30 min
Ingredients: 1 600 g (1 1/3 lb.) round loaf of bread; 80 ml (1/3 cup) chopped olives; 80 ml (1/3 cup) chopped marinated vegetables (artichokes, peppers and/or eggplant); 80 ml (1/3 cup) fresh chopped parsley; 2 65g packages of duBreton Pepperoni Dry Sausage or duBreton Sopressata Dry Sausage; 2 125 g packages of duBreton Sliced Cooked Ham; 150 g (1/3 lb) sliced provolone cheese; 150 g (1/3 lb) mozzarella

www.dubreton.com

Cut the top off of the loaf of bread and empty bread from interior. Mix olives with chopped marinated vegetables and parsley.

View full recipe on www.dubreton.com

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Ingredients

1 600 g (1 1/3 lb.) round loaf of bread
80 ml (1/3 cup) chopped olives
80 ml (1/3 cup) chopped marinated vegetables (artichokes, peppers and/or eggplant)
80 ml (1/3 cup) fresh chopped parsley
2 65g packages of duBreton Pepperoni Dry Sausage or duBreton Sopressata Dry Sausage
2 125 g packages of duBreton Sliced Cooked Ham
150 g (1/3 lb) sliced provolone cheese
150 g (1/3 lb) mozzarella